Award-winning cuisine in the Posthotel Achenkirch

You will taste it from the first bite to the last: Our 5-star resort has already received various coveted awards for its excellent quality and outstanding service:

• One toque from Gault Millau for our original “Gaststube” restaurant area
• 90 points and 3 forks in the Falstaff Restaurant Guide
• A recommendation in the Austrian gourmet guide “À la carte 2017”

Above all, our chefs’ skills lie in their unique ability to combine regional ingredients with international influences to compose new creations. In addition, they are constantly discovering recipes from bygone times and adding fresh pizzazz to them. The combination of pleasure and health is also very important to our chefs. In our restaurant TENZO, they combine Alpine cuisine with Asian healing art and take luxury gastronomy to a whole new level: food as a source of well-being.

In the eight dining areas of the Posthotel, guests can enjoy the chefs’ creativity every day. For allergy sufferers and vegans, we have our own menu for you to choose from.

The Posthotel Achenkirch is not only the most renowned hotel at the Tyrolean Lake Achensee, but also owns one of the largest agricultural businesses in the region. The Reitergütl is within sight of the Posthotel, a model farm with a sizeable population of dairy cows, cattle, calves, and horses. The products couldn’t be fresher, and you can taste them in our gourmet kitchen.